While a dog is a carnivore – meat eater – he cannot live on protein alone. Just like his owner, a dog needs a balanced diet including fats, protein, carbohydrates, vitamins, and minerals.
Few of us could afford a predominantly steak diet for our pets, but even if we could, our dogs would be a lot healthier with a cheaper cut of meat. Less expensive meats are better for dogs because they have a higher fat content.
Fats provide dogs with energy and heat and help keep his skin healthy. Not enough fat in a dog’s diet can cause scaly, dry skin. His coat may become coarse and lifeless. A diet low in fat may also cause a dog to become highly nervous and more susceptible to many types of illness.
There are three fatty acids in fats which a dog needs. These are: linolenic, linoleic, and arachidonic. Linoleic acid can be found in meat products, suet, butter, and corn oil. It can also be found in avocados.
Avocados are one of the few fruits that most dogs love. One reason for this is that these fruits add palatability and texture to food, especially dry meal. It is also a nutritious supplement of fats to the canine diet. This pear-shaped fruit contains sixteen percent of rare oil seldom found in fruits as well as an unusual amount of protein for fruits.
One medium avocado contains about 35 grams of fat, mostly monounsaturated. This fruit also has more potassium than bananas. Avocados are also rich in vitamin E, vitamin K, and the B vitamins.
When the nutritional requirements of adult dogs were compared with the composition of avocados, particularly California avocados, this fruit also proved to be a good source of vitamins and minerals. One half of a medium avocado provides a mature dog with all his daily requirements for magnesium, potassium, and niacin. About half of his requirements for thiamin, manganese, and vitamin A, are also provided with this awesome fruit.
Compare what the avocado offers a dog nutritionally to some of the other foods often added to a dog’s diet to improve his skin tone and coat. A half of avocado supplies thirteen grams of fat. There is one gram of linoleic acid in half of the fruit.
An egg has half the amount of fat grams and only a trace of linoleic acid. One half cup of cottage cheese only offers five grams of fat and a trace of linoleic acid, while one tablespoon of corn oil has fourteen grams of fat and seven grams of linoleic acid but none of the vitamins and minerals that the avocado offers.